The Color of Wine Presents: Chevonne Ball of Dirty Radish

In this episode we had the pleasure of speaking with Chevonne Ball, founder of, Dirty Radish.  In this episode we speak to Chevonne about:

  • Wine and Food scene in Portland
  • Lyon and Beaujolais in France
  • And so much more……………

Chevonne’s Bio

Recently named a Rising Star by SevenFiftyDaily, Chevonne Ball is a lover of all things Gamay. First bewithched by this intriguing grape almost ten years ago when she studied gastronomy and viticulture in Lyon France, she combines her experience of almost twenty years in fine hospitality with her passion to share the magic of Lyonnais culture and cuisine with her self-made business, Dirty Radish Travel Company.

For more information:

Social Media:

Instagram: @dirty_radish



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