The Color of Wine – Lawrence Boone of Lawrence Boone Selections

As a child wine was never in our house and I stumbled upon it later in life during an overnight trip to Barcelona with a friend. Spanish culture and Barcelona in particular has a way of seducing the senses, so I cannot say whether it was the city or the wine, but I do know I was in love! When I returned to the States I decided to become an importer and to learn as much as I could about wine. Slowly this quest to learn as much as possible began consuming all my free time and somehow this still wasn’t enough. I then enrolled in the Wine & Spirit Education Trust (WSET) program where I’m currently enrolled as a Level 4 Diploma student with aspirations of obtaining the next level of Master of Wine.

The process of starting Lawrence Boone Selections has been slow, tedious, and at times daunting. Since I knew no one in the industry I had no idea of the normal channels needed for locating wineries or securing wines. So my wife and I took a list of published Robert Parker ratings from Catalonia (even though I’m not a big fan of ratings) and emailed everyone on the list. Only a few replied back, explaining they already had importers and were happy. We then decided to fly to Spain, rented a car and drove to each winery on that same list to try and personally entice someone to take a chance with a new importer. Our initial trip netted us only one very influential producer and two wines, but with persistence over the past year we have added 9 more wineries and 32 wines across Spain and Sicily.

While it has become easier for us to find wines to import, most of these do not represent the qualities we seek in a wine or winemaker. Our goal is to find vintners who create wines that express not only the terroir, but also embodies the vintner’s unique personalities and characteristics. We are dedicated to finding the best Organic, Biodynamic and Natural wines sourced from small family owned wineries that are true expressions of their terroir.

Recently we’ve also started hosting organized tastings with classes ranging from the basics of wine to in- depth discussions on the intricacies of Biodynamic viticulture.

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One Comment

  1. Paul Williams February 18, 2018 at 12:13 am - Reply

    Great Job

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