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Food and Wine
The Color of Wine Podcast
Latest Posts & Podcasts
The Color of Wine Presents: Lloyd Davis, Owner of Corner 103 Winery
In this episode we had the pleasure of speaking with Lloyd Davis of Corner 103 Winery. In this episode we speak to Lloyd about: Everything Sonoma!!!!! Wine Tasting Transitioning from Finance to Wine Making And [...]
The Color of Wine Presents: Tonya Pitts of One Market
In this episode we had the pleasure of speaking with Tonya Pitts of One Market. Tonya and I speak about: Wine and Food scene in San Francisco Working on the floor of One Market How to [...]
The Color of Wine Presents: Jamel Freeman
In this episode we speak with Jamel Freeman a Sommelier residing in Chicago. Jamel and I speak about: All things NYC Transitioning in the hospitality industry The difference between the NYC and Chicago wine and [...]
The Color of Wine Presents: Chevonne Ball of Dirty Radish
In this episode we had the pleasure of speaking with Chevonne Ball, founder of, Dirty Radish. In this episode we speak to Chevonne about: GAMAY, GAMAY, GAMAY!!!!! Wine and Food scene in Portland Lyon and [...]
The Color of Wine Presents: Michael McClendon of Sage’s Vintage
In this episode we had the pleasure of speaking with Michael McClendon of Sage’s Vintage. We speak to Michael about: Everything Texas Wine! The science of wine Supporting Community Sage’s Vintage And so much more…………. [...]
The Color of Wine Presents: Charles Springfield of The Wine Stylings
In this episode we had the pleasure of speaking with Charles Springfield of The Wine Stylings. In this episode we speak to Charles about: Entertaining in college with boxed wine Wine and food pairings The [...]