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Welcome To Love and Vines

Follow us as we passionately cultivate your soul through wine, music and food!

Food and Wine

“Food without Wine is a corpse; Wine without Food is a ghost; united and well matched they are as body and soul, Living Partners” – Andre Simon
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The Color of Wine Podcast

Wine is more than just red and white.
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Latest Posts & Podcasts

The Color of Wine Presents: Alisha Calvert

By |April 11th, 2018|podcast|

In this our eighth and final episode of our third season we had the pleasure of speaking with Alisha Calvert! In our conversation we talked about: Rosé Rosé Rosé Somm Slam Wince Certification Exams Blind [...]

The Color of Wine Presents: Dalia Ceja of Ceja Vineyards

By |March 21st, 2018|podcast|

In this Seventh episode of our third season we had the pleasure of speaking with Dalia Ceja of Ceja Vineyards! In our conversation we talked about: Mole and Cabernet Sauvignon La Tapatia The Ceja Family [...]

The Color of Wine presents: Paul Charles of Charles Wine Company

By |March 14th, 2018|podcast|

In this fifth episode of our third season we had the pleasure of speaking with Paul Charles of Charles Wine Company! In our conversation we talked about: Being one of 16 children! Wine Kits Jungle [...]

The Color of Wine Presents: Sherrijon Gaspard of Vina Sympatica

By |February 28th, 2018|podcast|

In this fifth episode of our third season we had the pleasure of speaking with Sherrijon Gaspard! Sherrijon is owner of Vina Sympatica. In our conversation we talked about: Bubbles, Bubbles and more Bubbles Wanting [...]

The Color of Wine presents: Chef Rhonda Russell

By |February 21st, 2018|podcast|

In this fourth episode of our third season we had the pleasure of speaking with Chef Rhonda Russell! Chef Rhonda is the only African American woman to hold the title of Executive Chef of Wine [...]

The Color of Wine Presents: April Richmond of Sip and Swirl Events

By |February 14th, 2018|podcast|

Show Notes In this episode we had the pleasure of speaking with April Richmond of Sip and Swirl Events.  In this episode we speak to April about: The Non-Traditional route of her Sommelier Journey How [...]